Gluten Free
Eat what you love - because everyone deserves to. Not just for those that are gluten intolerant but for anyone who loves good food.
Fresh Ingredients
All of our ingredients are locally sourced and freshly prepared to ensure no product is compromised.
Service
We strive to meet all of your needs, just reach out!
Safety
We take every measure very seriously and want you to feel secure about our gluten-free products so you can enjoy every last bite.
family tradition
our journey
In 2013, Yoav Jackoby was once again listening to his daughter, Hila, express her frustration about not being able to find gluten free items that tasted good. Hila was gluten intolerant her entire young life and was tired of missing out on all the desserts and pizza parties with her friends. Yoav decided to make it his mission to help her enjoy delicious food. Despite having absolutely any culinary training, Yoav used his kitchen as his classroom. He literally tried the same recipe over and over dozens of times until it was perfect. After he had perfected an assortment of breads, cookies and cakes, he decided to bring it to the public and opened “Gluten Free Bakery” in Haifa, Israel. It quickly became a huge success, not only for the gluten intolerant community, but the general public. Mostly, because everything tasted so delicious! Lélo Gluten Free Bakery in Reno, NV is the first step of Yoav and his brother YaYa to bring these delicious recipes to the US market, not just for those that are gluten intolerant but for anyone who loves good food.
our tradition
when it began
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2013
In 2013, Yoav Jackoby was once again listening to his daughter, Hila, express her frustration about not being able to find gluten free items that tasted good. Hila was gluten intolerant her entire young life and was tired of missing out on all the desserts and pizza parties with her friends. Yoav decided to make it his mission to help her enjoy delicious food. Despite having absolutely any culinary training, Yoav used his kitchen as his classroom. He literally tried the same recipe over and over dozens of times until it was perfect.
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early beggining
1999. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.
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early beggining
2003. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.
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early beggining
2008. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.
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early beggining
2014. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.
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early beggining
2017. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.